Gram flour toffee
- CuisineIndian
- CategorySweets
- CourseDessert
Ingredients
- 1 cupBesan (gram flour)
- 1 cupSugar
- ½ cupWater
- ¼ cupGhee
- 3Cardamoms, crushed
- ¼ cupBroken cashews
Preparation
- Pan fry broken cashews in a little ghee till slightly brown
- Roast besan till a roasted aroma but don't let it burn. Keep aside
- Add water and crushed cardamom to the sugar and heat to make a syrup
- Add besan and mix
- Melt ghee and add gradually, leaving a little aside
- Heat mixture. constantly stirring till it separates from the edge of the pan and becomes a mass
- Pull a small amount and put in a plate to check if it solidifies when cold
- Pour on to a flat plate lined with grease paper
- Put another sheet of grease paper on top and flatten using a rolling pin
- Remove top grease paper and sprinkle cashews and replace paper
- Flatten to push cashews in
- After it cools a little but still soft, make light cuts with a knife
- After it hardens completely, break into pieces
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