White Chocolate Burfi

White choc flavoured fudge

• CuisineIndian
• CategorySweets
• CourseDessert

Ingredients

• 2 cupsFull cream milk powder
• 300 mlCream
• ½ cupSugar
• ½ cupWhite chocolate
• ½ cupAlmond meal
• 2 tbspGhee

Preparation

1. Use a kadai and place it on a heat diffuser on heat
2. Melt the ghee
3. Add the milk powder, cream and sugar
4. Stir with a whisk for about 10 minutes on low heat till it becomes a single mass
5. Grate the white chocolate and add along with the almond meal
6. Stir till the chocolate is completely incorporated
7. Lay out on plate lined with grease paper
8. When cool, cut into diamonds