Muhallebi

A middle eastern dessert

• CuisinePersian
• CategorySweet
• CourseDessert

Ingredients

• 2 cupsMilk
• 1 cupCream
• ¾ cupSugar
• 2 tbspArrowroot powder
• 1 tbspOrange blossom water
• 1 tspVanilla extract
• 10Pistachios, crushed
• 4Almonds

Preparation

1. Heat milk, cream and sugar in a pan till it simmers
2. Add arrowroot dissolved in some cold water to make a slurry and stir
3. Add orange blossom water and vanilla extract
4. Keep on simmer for 5 minutes
5. Pour into 4 to 5 individual cups
6. Decorate with crushed pistachios and almond