Duck and Date Tagine

A duck tagine

• CuisineMoroccan
• CategoryDuck
• CourseMains

Ingredients

• 2Duck breast fillets
• 2Duck legs
• 200 gmsCarrots, sliced thin
• 250 gmsOnion
• 200 gmsChopped tomatoes
• 50 gmsGinger
• 50 gmsGarlic
• 1Red chilli
• 1 tspCumin powder
• 1 tbspCoriander powder
• 1Cinnamon
• 200 gmsDates
• 1 tbspPomegranate Molasses
• Salt

Preparation

1. Fry duck pieces, skin side down till brown
2. Remove and place on towel tissue to drain fat. You can pour out the fat in the pan and use it for other cooking.
3. Grind all other ingredients except carrots with enough water till fine
4. Smear oil on a tagine and place duck pieces, skin side up
5. Pour ground mixture on top, add sliced carrots and stir to coat all duck pieces
6. Place in an oven at 180°C for 2 hours
7. Serve with Bulghur Pilaf