Marinated grilled fish
- CuisineNone
- CategoryFish
- CourseMains

Ingredients
- 4Blue mackerel
- 2 tbspGarlic, minced
- 2 tbspGinger, minced
- 4Red chillies, chopped
- ¼ cupOlive oil
- ¼ cupBalsamic vinegar
- 1 tspSalt
- 2 tbspPolenta (or semolina)
Preparation
- Make shallow cuts on the sides
- Mix all ingredients and apply on the fish
- Refrigerate for 1 hour
- Place on grill, turning over after one side is cooked
- Serve with rocket leaves and half cut cherry tomatoes
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