Scotch Fillet Steak

Steak with mushroom sauce and roasted kipfler potatoes

• CuisineWestern
• CategoryBeef
• CourseMains

Ingredients

• 2 x 200 gmsScotch fillet steaks
•  
• 500 gmsKipfler potatoes, thickly sliced
• 1 tbspDuck fat
• 2Rosemary sprigs
•  
• 200 gmsMushrooms, sliced
• 1 tbspGarlic, minced
• 50 gmsButter
• 250 mlWhite wine
• 300 mlCream
•  
• Pepper
• Salt

Preparation

1. Wash Kipfler potatoes thoroughly and slice into 2cm slices, leaving the skin on
2. Boil 1 litre of water, add 1 tbsp salt and then simmer
3. Drop sliced potatoes and simmer for 10 minutes
4. Remove potatoes and dry
5. Toss with duck fat, salt, pepper and rosemary till coated
6. Roast in a 200°C oven for 30 minutes, turning over after 15 minutes


7. Melt butter, add garlic and stir
8. Add sliced mushrooms and saute for a few minutes
9. Add white wine and simmer for 5 minutes
10. Add cream and simmer for 5 minutes
11. Season with salt and pepper and stir


12. Grill steak on a grill pan, frying each side for 10 minutes
13. Turn over once to get a cross hatch pattern on the steak


14. Place steak on one side of a plate, pour mushroom sauce and add roast potatoes on the side