Rose flavoured ice cream
- CuisineIndian
- CategoryDessert
- CourseDessert
Ingredients
- 1 cupThickened cream
- 1 cupMilk
- ½ cupSugar
- 1 tspRose essence
- 4 dropsPink colouring
Preparation
- Mix all ingredients in a bowl and beat with an egg beater till the sugar is dissolved
- Chill for 1 hour
- Beat mixture again and place in an ice cream maker
It may seem a bit strange to call Rose ice cream an Indian dish, notwithstanding the rose flavour. But in India, far from it being a slightly exotic flavour, no list of ice cream flavours is complete without it. It is also one of the popular flavours used in a Falooda which may use rose syrup as the base and is then topped with rose ice cream.
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