Prawn Cauliflower Fritters

Chopped prawns and mashed cauli fritters

• CuisineIndian
• CategorySeafood
• CourseStarters

Ingredients

• 400 gmsPrawns, chopped
• 400 gmsCauliflower
• 200 gmsOnion, chopped
• 25 gmsGarlic, minced
• 1 tspRed chillies, chopped
• 1 cupBreadcrumbs
• 1Egg
• Oil
• Salt

Preparation

1. Boil cauliflower in a pressure cooker and mash
2. Heat oil in a pan and add onions, garlic, red chillies and fry
3. Add chopped prawns and fry till prawns are cooked
4. Remove from heat, add mashed cauliflower, breadcrumbs and mix
5. When cool add egg and mix
6. Form balls 5 cms, flatten, shallow fry in a pan
7. Serve with fresh green chutney