Almond Payasam

A ground almond pudding

• CuisineIndian
• CategorySweets
• CourseDessert

Ingredients

• 1 cupRaw Almonds
• 2 LMilk
• 1 cupSugar
• 6Green cardamom
• 1 pinchSaffron

Preparation

1. Soak almonds in hot water for 4 hours
2. Slide off the skin and grind with some of the milk to a fine paste
3. Heat 2 tbsp of the milk and soak saffron
4. Crush cardamom
5. Heat the remaining milk in the microwave, 10 minutes at a time, stirring between each period
6. Heat the milk for a total of 60 minutes
7. Place in pan and heat on a stove
8. Add ground almond, crushed cardamom, sugar, milk with the saffron and stir
9. Serve it hot or chilled