Chicken Kali Mirch

A chicken tikka spiced with cracked pepper

• CuisineIndian
• CategoryChicken
• CourseStarters

Ingredients

• 1 kgChicken pieces
• ½ cupYoghurt
• 2 tbspGinger
• 2 tbspGarlic
• 1Green chilli
• 1 tbspCracked pepper
• ½ tspTurmeric powder
• 1 tspLime juice
• 1 tspGaram masala
•  Salt

Preparation

1. Grind ginger, garlic and chilli
2. Mix with yoghurt, pepper, turmeric, garam masala, lime juice and salt
3. Marinate chicken in the mix for at least 4 hour, overnight in the fridge is better
4. Roast in an oven at 200°C for 20 minutes, turn over and roast for another 10 minutes