BBQ Beef Brisket

A BBQ style brisket made in the oven

• CuisineAmerican
• CategoryBeef
• CourseMains

Ingredients

• 1.2 kgBeef brisket
•  
• Dry Spice Rub
• 2 tbspChilli powder
• 1 tbspSalt
• 1 tbspGarlic powder
• 1 tbspOnion powder
• 1 tspGround pepper
• 4 tbspBrown sugar
• 1 tbspMustard powder
• 1 tbspGinger powder
•  
• 4 cupsBeef stock
• 2 tbspMalt vinegar
• 2 cupsTomato puree
• 2 tbspBrown sugar

Preparation

1. Mix all powders for the dry spice rub
2. Apply on brisket and keep for 30 minutes
3. Place in a pan with a rack
4. Pour in beef stock with 2 tbsp of the dry rub mixed in along with the malt vinegar
5. Cover tightly and pit in an oven at 110°C for 4 hours
6. Remove from oven, take out the brisket and our out the liquid into a saucepan
7. Place brisket back on the rack and place in a 220°C for 15 minutes
8. To the saucepan, add tomato puree and 2 tbsp of brown sugar and put on a simmer to thicken the sauce
9. Remve brisket, cover and rest for 10 minutes
10. Slice across the grain and serve with sauce