Indian Chicken Soup

A spicy chicken soup

• CuisineIndian
• CategoryChicken
• CourseStarters

Ingredients

• 200 gmsChicken, finely diced
• ½ tspChilli powder
• ½ tspTurmeric powder
• 1 tbspGhee
• 4Cloves
• 3Green cardamom
• 1 pieceCinnamon
• ½ tspPeppercorns
• 4Curry leaves
• 1 tbspGinger, minced
• 1 tbspGarlic, minced
• 200 gmsTomatoes, chopped
• 2 cupsChicken stock
• 2 tbspFresh coriander, chopped
•  Salt

Preparation

1. Marinate the diced chicken in chilli powder and turmeric for an hour
2. Heat ghee and add cloves, cardamom, cinnamon, peppercorns and let them crackle
3. Add curry leaves
4. Add ginger and garlic and fry
5. Add the chopped tomatoes and marinated chicken and fry till chicken is no longer pink
6. Add chicken stock and 2 cups of water and simmer
7. Garnish with chopped coriander before serving

The chicken stock used in this recipe was made from scratch - for a chicken pot pie. If you plan to make your own chicken stock, the description is in the Chicken Pot Pie recipe