Cabbage Bhaji

A dry cabbage and potato dish

• CuisineIndian
• CategoryVegetarian
• CourseMains

Ingredients

• 500 gmsCabbage, sliced
• 200 gmsPotatoes, diced
• 2 tbspGinger, minced
• 2 tbspGarlic, minced
• 4 tbspCoriander leaves, chopped
• 1 tspMustard seeds
• 1 tspChilli powder
• 1 tspTurmeric powder
•  Oil
•  Salt

Preparation

1. Heat oil in a pan
2. Add mustard seeds and let them crackle
3. Add cabbage, potatoes, turmeric and chilli powder and sauté
4. Add garlic, ginger and coriander and stir
5. Add 1 cup water, cover and simmer till potatoes are tender
6. Add salt to taste