Pork Ribs

Pork ribs with a dry rub and BBQ sauce

• CuisineAmerican
• CategoryPork
• CourseMains

Ingredients

• 1.5 kgPork ribs
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• Dry Rub
• 1 cupDark brown sugar
• 1 tbspPaprika
• 1 tbspChilli powder
• 1 tbspGarlic powder
• 1 tspGround pepper
• 1 tbspMustard powder
• 1 tbspCumin powder
• 1 tbspCelery salt
• 1 tspLiquid Smoke
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• BBQ Sauce
• 1Onion, diced
• 2 clovesGarlic, minced
• ½ cupCider vinegar
• 1 cupTomato ketchup
•  
• 2Corn on the cob

Preparation

1. Mix all dry powders to make the dry rub
2. Peel off as much of the membrane of the pork ribs using some towel tissue
3. Spread the Liquid Smoke on it and apply the dry rub.
4. Let the ribs marinate in the dry rub in the fridge for 4-24 hours
5. Place in a baking pan and tightly cover the ribs with foil
6. Place in an oven at 160°C for 2 hours
7. In a pan, add some oil and fry onion and garlic till soft
8. Add cider vinegar, ketchup and 2 tbsp of the dry rub
9. Simmer for 30 minutes
10. Remove ribs from the oven and add the BBQ sauce
11. Place back in the oven for another 30-45 minutes till the meat is cooked and almost falling off the bone
12. Cut corn on the cob into 5cm pieces
13. Place on the open flame on a gas stove and turn over till uniformly roasted