An spicy Indian chicken soup
- CuisineIndian
- CategoryChicken
- CourseStarters

Ingredients
- 1 kgChicken, diced
- 500 gmsOnions, ground
- 50 gmsGinger
- 50 gmsGarlic
- 1 pieceCinnamon
- 4Cloves
- 3Cardamom
- 1 tspPepper
- 1 tspShahjeera
- 12Curry leaves
- 1 tspTurmeric powder
- 2 tspChilli powder
- 2 tspPaprika
- 2 tspCoriander powder
- 250 gmsTomatoes, chopped
- 2 cupsChicken stock
- 1 tspGaram masala
- Oil
- Salt
Preparation
- Heat oil and fry ground onions
- Add garlic, ginger, cloves, cardamom, cinnamn, pepper, shahjeera and curry leaves and fry
- Add diced chicken and fry
- Add turmeric, chilli powder, paprika, coriander powder and fry
- Add finely chopped tomatoes and simmer till soft
- Add chicken stock and simmer till chicken is cooked
- Add garam masala and stir
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