Lobster medallions with Asparagus

Lobster tail dish with a saffron crab sauce

• CuisineWestern
• CategorySeafood
• CourseMains

Ingredients

• 3Lobster tails
• 75 gmsButter
• 1½ tbspGarlic, minced
• 2 tbspPlain flour
• 300 mlCream
• ½ cupCrab meat
• 1 pinchSaffron strands
• 12Asparagus stalks

Preparation

1. Melt 25gms of butter and add ½ tbsp minced garlic and mix
2. Shell lobster tail and cut into medallions about 1 cm thick
3. Brush with melted butter and garlic mix
4. Pan fry on gentle heat on both sides till done
5. Melt remaining butter and add remaining minced garlic
6. Fry till garlic is soft
7. Add plain flour and mix thoroughly
8. Add the cream gradually and mix
9. Add saffron strands and crab meat
10. Add salt and pepper to taste
11. Pan fry asparagus till cooked and slightly charred
12. Arrange some medallions on a plate, add asparagus and spoon over with crab sauce