Pappardelle with bacon and broccoli
- CuisineItalian
- CategoryPasta
- CourseMains
Ingredients
- 375 gmsFresh pappardelle
- 50 gmsButter
- 150 gmsBacon, diced
- 1 tbspGarlic, minced
- 1 tspChilli flakes
- 200 gmsBroccoli
- 1Egg, beaten
- 150 mlCream
- 2 tbspGrated pecorino
Preparation
- Boil pappardelle as per instructions
- Melt butter in a pan, add diced bacon and fry till soft
- Add minced garlic and chilli flakes
- Cut broccoli into small florets and add and stir
- Add pasta and toss till warm
- Beat egg, cream and pecorino together
- Add to pasta and toss till coated
- Take off heat and continue to toss till egg is cooked
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