Vindaloo Pork Cutlet

Pork chop with potatoes and a vindaloo sauce

• CuisineIndian
• CategoryPork
• CourseMains

Ingredients

• 1 kgPork Cutlets
• 15Kashmiri chillies
• 2 tspCumin seeds
• 1 tspPeppercorns
• 6Cloves
• 1 pieceCinnamon
• 1 tbspJaggery (or sugar)
• ½ cupMalt vinegar
• 1 tspTurmeric powder
• 1 tspChilli powder
• 50 gmsGinger, minced
• 50 gmsGarlic, minced
• 250 gmsOnions, diced
• 500 gmsChat potatoes
•  Salt
•  Oil

Preparation

1. Roast chillies, cumin, peppercorns, cloves and cinnamon till fragrant
2. Grind fine with jaggery and malt vinegar
3. Marinate pork cutlets in mixture for a few hours
4. Heat oil in a pan and fry diced onions till soft
5. Add ginger and garlic and fry
6. Halve chat potatoes and add to mixture and stir
7. Add salt to taste
8. Add marinated chops and put in a an ovenproof pan
9. Cover with foil and bake at 180° for 1 hour

This is a good way of spicing up a pork cutlet. I added halved chat potatoes but a few other vegetables would work as well. This is the classic vindaloo with a twist.