Chicken Malai Tikka

Creamy chicken kebabs

• CuisineIndian
• CategoryChicken
• CourseStarters

Ingredients

• 2 kgBoneless chicken pieces
• 2 tbspGinger
• 2 tbspGarlic
• 4Green chillies
• 2 tbspCorn starch
• 2 tspCumin seeds
• 1 tspChilli powder
• 2 tspGaram masala
• 1 tbspKasoori methi
• ½ tspPepper
• 4 tbspCream
• ½ cupYoghurt
• ¼ cupParmesan cheese
• 2 tbspOil
• 2 tbspCashews
• ½ tspCardamom powder
• 2 tbspLemon juice

Preparation

1. Grind all ingredients together except the chicken to a fine paste
2. Marinate the chicken for a few hours, or preferrably, overnight
3. Cook in a tandoor or roast in an oven at 200°C for 20 minutes, turn over and roast for another 10 minutes