Bhugal Gosht

A dry and spicy lamb dish

• CuisineIndian
• CategoryLamb
• CourseMains

Ingredients

• 500 gmsMutton
• 250 gmsOnion, chopped
• 2 tbspGarlic, minced
• 2 tbspGinger, minced
• 2Red chillies, chopped
• 400 gmsTomatoes
• 2 tspCoriander powder
• 1 tspCumin powder
• 1 tbspChilli powder
• 1 tspGaram masala
• ½ tspPepper powder
•  Chopped coriander leaves
• 100 gmsGhee
•  Salt

Preparation

1. Heat ghee
2. Add onion and fry till golden brown
3. Add garlic, ginger, chopped chilli and mutton and fry for 10 mins, sprinkling a little water when necesary
4. Add coriander powder, cumin powder, chilli powder and salt and fry for 10 mins
5. Add chopped tomatoes and fry till soft
6. Add a little water and simmer over a low fire till the lamb is soft
7. Add garam masala and pepper powder and simmer for a few minutes
8. Garnish with fresh chopped coriander leaves