Not your traditional tagine
- CuisineMoroccan
- CategoryMeat
- CourseMains
Ingredients
- 500 gmsDiced kangaroo
- 1 tspCinnamon powder
- 1 tbspGinger, minced
- 1 tspChilli powder
- 1 tspCumin powder
- 1 tbspPaprika
- 200 gmsCherry tomatoes
- 200 gmsEschallots
- 200 gmsCarrot, diced
- 200 gmsCapsicum, sliced
- 375 mlRed wine
- 200 mlChicken stock
- 2 tbspTomato paste
- Salt
Preparation
- Add cinnamon powder, ginger, chilli powder, cumin powder, paprika to the diced kangaroo, mix and marinate for an hour
- Heat the red wine and reduce it to half
- Place diced kangaroo in a tagine
- Cover with shallots, cherry tomatoes, carrots
- Sprinkle sliced capsicum on top
- Add salt, stock, tomato paste and reduced wine
- Put lid on tagine and place in a 160°C oven for 2 hours
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