Lamb cutlets with Mujaddara

• CuisineM. Eastern
• CategoryLamb
• CourseMains

Ingredients

• 10Lamb cutlets


• 1 tbspOlive oil
• 1 cloveGarlic, minced
• ½ tspGaram masala
• ½ tspSalt
• ½ tspPepper powder


• 1 tbspGhee
• 100 gmsOnions, sliced
• 1 cloveGarlic, minced
• ½ tspGaram masala
• 1 cupRice, washed
• ½ cupLentils, soaked
•  Salt

Preparation

1. Take lamb cutlets and add oil, garlic, salt, spice powder and pepper powder and marinate for 1 hour
2. Grill on each side for 10 minutes


3. Heat ghee and fry sliced onions till soft
4. Remove most of the onions leaving behind a little
5. Add garlic, spice powder and salt
6. Add washed rice and stir to coat
7. Add lentils and stir
8. Add 2 cups of water, bring to boil and then simmer till all water is absorbed and rice and lentils are cooked
9. To serve, heap rice, decorate with fried onions and place cutlets on top