Bread Sheera

A quick recipe for leftover bread

• CuisineIndian
• CategoryVegetarian
• CourseSnacks

Ingredients

• 1Large onion, diced
• 1Green chilli, sliced
• 1 tspBrown mustard seeds
• ½ tspCumin seeds
• ½ tspTurmeric powder
• 4Curry leaves
• 8 cupsBread, roughly shredded
• 1 tspLemon juice
•  Oil
•  Salt

Preparation

1. Heat oil and add mustard seeds and let them pop.
2. Add cumin seeds, curry leaves and sliced chilli. Stir for a short time.
3. Add onion and stir till soft
4. Add turmeric powder and fry for a few minutes
5. Add salt to taste and add a bit of water if needed.
6. Add shredded bread and toss till the mixture is evenly distributed.
7. Stir till heated through. Add the lemon juice.

This is a great recipe for leftover bread. Break the bread into bite sized pieces. If you are using sourdough, go easy on the lemon juice. It makes a great snack for breakfast or tea.